With their sweet taste and low acidity, San Marzano tomatoes — grown within the volcanic soil of Italy’s Sarno valley close to Mount Vesuvius — are broadly thought of the best tomatoes to make use of in sauces.
West Deptford-based mostly Cento High-quality Meals, by accounts America’s largest vendor of canned San Marzano tomatoes, is dealing with accusations in two federal lawsuits that it is San Marzano-labeled merchandise usually are not the real factor and that buyers are overpaying for them. San Marzanos are more significant than twice as costly as standard canned tomatoes.
Consorzio San Marzano says authentic San Marzano tomatoes have a DOP image and its certification on the label. The consortium’s president in 2017 contended that solely 5% of San Marzano tomatoes bought in the United States have been genuine.
Cento’s labels learn “San Marzano” however don’t have a DOP image.
Cento, in a recent statement, mentioned it “refutes the entire inaccurate and wrongful claims within the criticism and is astounded by the shortage of factual data therein.” It additionally says: “Our fields and farmers are audited by an impartial third get together in Italy who ensures that the tomatoes are grown within the wealthy fertile soil of Sarnese-Nocerino on the base of Mount Vesuvius in Campagna.”
Cento explained on its website that after its crop was authorized and certified genuine in 2010, a brand new group was appointed in Italy to manipulate its labels.
One suit, filed in U.S. District Court in New York in February, alleges fraud, contending that Agri-Cert merely provides the San Marzano seeds and “probably certifies whether or not the [products] are natural, versus certifying the rising and high quality of the ultimate product.”